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Veg car bbq sammy 01.jpg

Prep Time: 10 minutes

Cook Time: 15 minutes

Yields: 4 servings

Description[]

This South Carolina style BBQ sandwich will slap your taste buds around! You may wish to cut the vinegar down to as much as half depending on your personal taste, but any way you mix it this sauce is much more on the tangy side as opposed to the sweeter Kansas City style.

Ingredients[]


Directions[]

  1. Bring vinegar, ketchup, mustard, brown sugar, molasses, hot sauce, black pepper, and salt to a simmer in saucepan over medium heat. Cook 5 minutes.
  2. Transfer 1 cup sauce to bowl, and set aside.
  3. Add seitan to saucepan, and cook 10 minutes.
  4. Divide among buns, serve with pickle chips, coleslaw, and extra sauce, if using.
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