Three Burn Chili

Prep Time: 1 hour

Cook Time: 2 hours, 30 minutes

Yields: 6-8 servings

Description Edit

My friend named this chili because it burns going in, burns while in, and burns going out. 8^)

I make it every year for our Halloween party.

Ingredients Edit

Directions Edit

Shred mushrooms, dice onions, and slice Jalapeños. Cut Tomotilloes into 8 sections.

Brown ground beef in skillet with onions, and 2 diced jalapeño peppers. While browning, cover the meat with pepper, 4 tbs. of chili powder and basil. Add dashes of other spices to taste (I use about 4 dashes each). Add Chinese Mustard and minced garlic. Break meat down to about the size of pea gravel or smaller while browning. When browned, add dark chocolate and stir in while melting. Do not allow chocolate to burn!

While the meat is browning, add tomatoes, kidney beans, shredded mushrooms, basil and 6 tbs. of chili powder to separate pot. Heat until a boil, then reduce heat.

When chocolate is melted, add browned meat to tomato mixture. Simmer for 2 hours (or longer). Stir often, so as not to scorch it on bottom of pot.

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