Prep Time: 15 minutes

Cook Time: 35 minutes

Yields: 4 servings

Description[edit | edit source]

I like french fries, but I also like sweet potato fries. These are just as delicious, if not more.

Ingredients[edit | edit source]

  • 2 pounds sweet potatoes
  • 1 tablespoon canola oil
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon low-sodium chili seasoning
  • Salt and pepper (to taste)

Directions[edit | edit source]

1. Preheat oven to 400 degrees. Line baking sheet with aluminum foil and set aside.

2. Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise and then cut into 1/2-inch thick fries.

3. Place fries in a large mixing bowl. Add oil and sprinkle with spices. Toss until they are thoroughly coated with spices.

4. Spread fries in a single layer on baking sheet and place in preheated oven. Bake for 30 to 35 minutes, turning once to ensure even cooking.

5. Remove from oven and serve hot.

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