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== Description == |
== Description == |
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[[File:IStock 000011136463XSmall.jpg|right|Scalloped Potatoes]] |
[[File:IStock 000011136463XSmall.jpg|right|Scalloped Potatoes]] |
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| − | Scalloped [[potatoes]] are sure to be a hit with any crowd. This recipe may be doubled for a 5 to 6-quart crockpot. |
+ | Scalloped [[w:c:recipes:potatoes]] are sure to be a hit with any crowd. This recipe may be doubled for a 5 to 6-quart crockpot. |
== Ingredients == |
== Ingredients == |
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| − | * 7 to 9 medium [[potatoes]], thinly sliced, about 2 pounds or 4 to 5 cups |
+ | * 7 to 9 medium [[w:c:recipes:potato|potatoes]], thinly sliced, about 2 pounds or 4 to 5 cups |
* 1 cup cold [[w:c:recipes:Water|water]] |
* 1 cup cold [[w:c:recipes:Water|water]] |
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| − | * ½ teaspoon [[cream of tartar]] |
+ | * ½ teaspoon [[w:c:recipes:cream of tartar|cream of tartar]] |
* 3 tablespoons [[w:c:recipes:Butter|butter]] |
* 3 tablespoons [[w:c:recipes:Butter|butter]] |
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* 1 medium [[w:c:recipes:Onion|onion]], thinly sliced |
* 1 medium [[w:c:recipes:Onion|onion]], thinly sliced |
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| − | * ¼ cup [[all-purpose flour]] |
+ | * ¼ cup [[w:c:recipes:flour|all-purpose flour]] |
* 1 teaspoon [[w:c:recipes:Salt|salt]] |
* 1 teaspoon [[w:c:recipes:Salt|salt]] |
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| − | * ¼ teaspoon ground [[black pepper]] |
+ | * ¼ teaspoon ground [[w:c:recipes:black pepper|black pepper]] |
| − | * 1 can (10¾ ounces) condensed |
+ | * 1 can (10¾ ounces) condensed cream of mushroom soup |
| − | * 4 ounces [[American cheese]], slices or shredded |
+ | * 4 ounces [[w:c:recipes:American cheese|American cheese]], slices or shredded |
== Directions == |
== Directions == |
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| − | # Toss [[potato]] slices in 1 cup [[w:c:recipes:Water|water]] and ½ teaspoon [[cream of tartar]], then drain. |
+ | # Toss [[w:c:recipes:Potato|potato]] slices in 1 cup [[w:c:recipes:Water|water]] and ½ teaspoon [[w:c:recipes:cream of tartar|cream of tartar]], then drain. |
| − | # Put half of sliced [[potatoes]] in a buttered or greased 3½ to 4-quart slow cooker. |
+ | # Put half of sliced [[w:c:recipes:potato|potatoes]] in a buttered or greased 3½ to 4-quart slow cooker. |
# Top with half of [[w:c:recipes:Onion|onion]] slices, half of the [[w:c:recipes:Flour|flour]], half of the [[w:c:recipes:Salt|salt]] and half of the [[w:c:recipes:Pepper|pepper]]. |
# Top with half of [[w:c:recipes:Onion|onion]] slices, half of the [[w:c:recipes:Flour|flour]], half of the [[w:c:recipes:Salt|salt]] and half of the [[w:c:recipes:Pepper|pepper]]. |
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# Dot with half of the [[w:c:recipes:Butter|butter]]. |
# Dot with half of the [[w:c:recipes:Butter|butter]]. |
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Latest revision as of 14:31, 8 April 2011
Description[]
Scalloped w:c:recipes:potatoes are sure to be a hit with any crowd. This recipe may be doubled for a 5 to 6-quart crockpot.
Ingredients[]
- 7 to 9 medium potatoes, thinly sliced, about 2 pounds or 4 to 5 cups
- 1 cup cold water
- ½ teaspoon cream of tartar
- 3 tablespoons butter
- 1 medium onion, thinly sliced
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 can (10¾ ounces) condensed cream of mushroom soup
- 4 ounces American cheese, slices or shredded
Directions[]
- Toss potato slices in 1 cup water and ½ teaspoon cream of tartar, then drain.
- Put half of sliced potatoes in a buttered or greased 3½ to 4-quart slow cooker.
- Top with half of onion slices, half of the flour, half of the salt and half of the pepper.
- Dot with half of the butter.
- Repeat layers; dot with remaining butter.
- Spoon soup over the top.
- Cover and cook on low 7 to 9 hours, or 3 to 4 hours on high.
- Add cheese about 30 minutes before serving.