(Creating a recipe) |
|||
| Line 32: | Line 32: | ||
3. Place chicken in roasting pan breast side up. |
3. Place chicken in roasting pan breast side up. |
||
| − | 4. Arrange onions, fennel and garlic around chicken and drizzle olive oil, remaining lemon |
+ | 4. Arrange onions, fennel and garlic around chicken and drizzle olive oil, remaining lemon juice and zest. |
5 Add wine/stock to bottom of roasting pan. |
5 Add wine/stock to bottom of roasting pan. |
||
| Line 39: | Line 39: | ||
7. To Serve remove chicken and vegetables. Squeeze garlic into juices and reduce. Pour reduction over chicken and vegetables and serve with a nice rice pilaf and your favorite wine. |
7. To Serve remove chicken and vegetables. Squeeze garlic into juices and reduce. Pour reduction over chicken and vegetables and serve with a nice rice pilaf and your favorite wine. |
||
| + | [[Category:Main Dish Recipes]] |
||
| − | |||
| + | [[Category:Chicken Recipes]] |
||
| − | [[Category:Main Dish Recipes]] [[Category:Chicken Recipes]] [[Category:French Recipes]] [[Category:Dinner Party Recipes]] [[Category:Romantic Recipes]] |
||
| + | [[Category:French Recipes]] |
||
| + | [[Category:Dinner Party Recipes]] |
||
| + | [[Category:Romantic Recipes]] |
||
Revision as of 18:36, 11 August 2010
Prep Time: 30 minutes
Cook Time: 1 hour, 30 minutes
Yields: 6
Description
Chicken with Lemon and Fennel
Ingredients
- 1 Whole Fryer
- 1 Fennel Bulb Sliced Thin
- 1 Lemon
- 1 Garlic Bulb (top slice off)
- 2 Medium Onions Peeled and Quartered
- 1 Stick Butter
- 1 Cup White Wine or Chicken Stock
- 1 tsp Salt
- 1 tsp Fresh Ground Pepper
- 1 tsp lemon pepper spice (optional)
Directions
1. Pre-heat oven to 410.
2. Mix butter, salt, pepper, lemon pepper, 1/2 the lemon juice and 1/2 lemon zest and spread all over chicken
3. Place chicken in roasting pan breast side up.
4. Arrange onions, fennel and garlic around chicken and drizzle olive oil, remaining lemon juice and zest.
5 Add wine/stock to bottom of roasting pan.
6. Roast for 1 and 1/2 hours turning chicken half way through.
7. To Serve remove chicken and vegetables. Squeeze garlic into juices and reduce. Pour reduction over chicken and vegetables and serve with a nice rice pilaf and your favorite wine.