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#Drain. |
#Drain. |
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#In a medium saucepan, mix butter and shredded cheese together, until it is melted together. |
#In a medium saucepan, mix butter and shredded cheese together, until it is melted together. |
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| − | #In a slow cooker, combine cheese/butter mixture and sour cream, cheddar cheese soup, |
+ | #In a slow cooker, combine cheese/butter mixture and sour cream, cheddar cheese soup, Velveeta, salt, milk, and pepper and stir well. Add drained macaroni and stir again, |
#Set the slow cooker on the low setting and cook for 3 hours, stirring occasionally. |
#Set the slow cooker on the low setting and cook for 3 hours, stirring occasionally. |
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#Uncover, and (optional) add another 1/4 cup of sharp cheddar cheese(or your preferred choice of cheese, in the last 20 minutes of cooking. You can use any kind of cheese with this recipe, so try and experiment! |
#Uncover, and (optional) add another 1/4 cup of sharp cheddar cheese(or your preferred choice of cheese, in the last 20 minutes of cooking. You can use any kind of cheese with this recipe, so try and experiment! |
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