Lime corn on the cob

Prep Time: 20 minutes

Cook Time: 10 minutes

Yields: 6 servings

Description Edit

Cheesy and flavorful, this quick treat will help you change the way your family feels about corn on the cob! Enjoy!

Ingredients Edit

Directions Edit

1. Heat the olive oil in a heavy small skillet over medium heat. Add garlic and sauté for about 1 minute, or until it is tender and fragrant.

2. Remove skillet from heat and cool.

3. Set aside 2 tablespoons of Parmesan cheese and stir into the garlic mixture, along with salt and parsley.

4. In a large pan of boiling salted water, cook the corn for 5 minutes or until it is crisp-tender.

5. Using tongs, transfer the corn to a platter.

6. Brush the cheese mixture over the hot corn. Sprinkle the remaining 2 tablespoons of cheese on top and serve.

Community content is available under CC-BY-SA unless otherwise noted.