Editing Parmesan Corn on the Cob by Elle Bee

[[File:Lime_corn_on_the_cob.jpg|225px|right]]

'''Prep Time:''' 20 minutes

'''Cook Time:''' 10 minutes

'''Yields:''' 6 servings

If I communicated I could thank you eonguh for this, I'd be lying.
If I communicated I could thank you eonguh for this, I'd be lying.

== Ingredients ==

* 1/2 cup [[w:c:recipes:Olive oil|olive oil]] 
* 1/2 cup freshly grated [[w:c:recipes:Parmesan cheese|parmesan cheese]] 
* 2 [[w:c:recipes:Garlic|garlic]] cloves, chopped 
* 2 tablespoons fresh Italian [[w:c:recipes:Parsley|parsley]] leaves, finely chopped  
* 1/2 teaspoon [[w:c:recipes:Salt|salt]] 
* 6 ears yellow [[corn]], husked and halved crosswise

== Directions ==

1. Heat the olive oil in a heavy small skillet over medium heat. Add garlic and sauté for about 1 minute, or until it is tender and fragrant.

2. Remove skillet from heat and cool. 

3. Set aside 2 tablespoons of Parmesan cheese and stir into the garlic mixture, along with salt and parsley.

4. In a large pan of boiling salted water, cook the corn for 5 minutes or until it is crisp-tender. 

5. Using tongs, transfer the corn to a platter. 

6. Brush the cheese mixture over the hot corn. Sprinkle the remaining 2 tablespoons of cheese on top and serve.
[[Category:Side Dish Recipes]]
[[Category:Corn ]]
[[Category:Family Favorites Recipes]]