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Papas vegan chili-01

Prep Time: 20 minutes

Cook Time: 4 hours

Yields: about 8 servings

DescriptionEdit

A healthy alternative, most people can't even tell it's not ground beef. Using one of your favorite hot sauces, this recipe can be tailored to those you're serving - from a mild & flavorful chili to a real barn-burner!

—If you are making this recipe for a vegan, please note that not all "vegetarian ground beef crumbles" are suitable for vegans. Many of them contain egg, or milk derivatives--vegans do not consume these items.

IngredientsEdit

DirectionsEdit

  1. In a slow cooker combine soy crumbles, beans, onion, celery, bell peppers, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  2. Dissolve flour in 1 cup hot water. Stir into chili and cook 1 more hour.
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