m (→Ingredients: clean up, replaced: brown sugar → brown sugar) |
m (→Ingredients: clean up, replaced: cinnamon → cinnamon) |
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* 1 cup uncooked [[oatmeal]] |
* 1 cup uncooked [[oatmeal]] |
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* ½ cup packed [[w:c:recipes:Brown sugar|brown sugar]] |
* ½ cup packed [[w:c:recipes:Brown sugar|brown sugar]] |
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− | * 1½ teaspoon [[cinnamon]] |
+ | * 1½ teaspoon [[w:c:recipes:Cinnamon|cinnamon]] |
* 1 cup [[w:c:recipes:Milk|milk]] |
* 1 cup [[w:c:recipes:Milk|milk]] |
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* 1 [[w:c:recipes:Egg|egg]] |
* 1 [[w:c:recipes:Egg|egg]] |
Latest revision as of 14:28, 8 April 2011
Prep Time: 20 mins
Cook time: 20 mins
Serves: 12 muffins
Description[]
This recipe came from an estate sale. I love to sprinkle extra oats on top of the muffins before I put them in the oven!
Ingredients[]
- 1½ cups baking mix
- 1 cup uncooked oatmeal
- ½ cup packed brown sugar
- 1½ teaspoon cinnamon
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil
- ½ cup peeled chopped apple
- ⅓ cup raisins
Directions[]
- Heat oven to 425°F.
- Grease bottom of muffin cups or line with paper baking cups.
- Combine baking mix, oatmeal, brown sugar and cinnamon.
- Add remaining ingredients then mix just until dry ingredients are moistened and bake for 20 minutes.
Contributed by:[]
External Links[]
[1] Learn to Make Delicious Bread for Your Snacks