Mini hamburgers

Prep Time: 20 minutes

Cook Time: 10 minutes

Yields: 12 servings

Description

Sometimes a burger is the perfect dish for a warm afternoon or a neighborhood party, but what if people don't want to eat a whole hamburger? These mini burgers are the perfect solution to a party with lots of dishes or a group of little ones with smaller appetites.

Ingredients

• 500gms Minced Beef
• 2 Carrots
• 1 Onion
• 1 tbsp Worcestershire Sauce
• 3 tbsp Tomato Sauce
• 3 tbsp Olive Oil

Burger Toppings

• 12 Dinner Rolls
• Lettuce
• Cheese
• Tomato
• Additional Tomato Sauce

Directions

• Step One: Chop the onion and grate the carrot. Place in a medium-sized bowl with the meat.
• Step Two: Add the tomato sauce and Worcestershire sauce to the mixture and stir in.
• Step Three: Form the mixture into patties. Make sure to keep them thin so they can cook all the way through.
• Step Four: In a large frying pan heat oil and fry the patties for about 5 minutes on each side, or until they are cooked to your liking.
• Step Five: Prep the toppings for your burgers. Some classic suggestions include cheese, tomato, lettuce and onion.
• Step Six: Construct the burger on the buns and place on a serving tray near sauces.

If the burgers need some assistance staying together use some toothpicks to preserve your presentation!

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