Italian Green Beans

Ingredients

• 8 ounces sweet Italian sausage
• 1 can (14½ ounces) stewed tomatoes, chopped
• 3 cans (4 ounces each) sliced mushrooms, undrained
• ½ tsp onion powder
• ¼ teaspoon garlic powder
• ¼ tsp dried leaf basil
• ¼ teaspoon dried leaf oregano
• 3 cans (15 ounces each) Italian style green beans, 2 of them drained
• ½ cup Parmesan cheese

Directions

1. Brown sausage and drain.
2. Add all ingredients except green beans.
3. Mix thoroughly and simmer for 15 minutes.
4. Add green beans and mix.
5. Bake at 250°F in a covered casserole for 30 minutes to 2 hours; or in a slow cooker on low up to 3 hours.