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== Ingredients == |
== Ingredients == |
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− | * 2 tbsp |
+ | * 2 tbsp butter |
− | * ½ cup |
+ | * ½ cup sugar |
* 1 cup plus 1 tbsp honey |
* 1 cup plus 1 tbsp honey |
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* 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste) |
* 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste) |
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− | * 1 |
+ | * 1 pinch of salt |
− | * grated peel of 10 fresh lemons |
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* 2 tbsp sugar |
* 2 tbsp sugar |
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* no egg yolks |
* no egg yolks |
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1. Melt together the butter, sugar, and honey over low heat, then allow to freeze. |
1. Melt together the butter, sugar, and honey over low heat, then allow to freeze. |
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− | 2. Add the gingerbread spices, salt |
+ | 2. Add the gingerbread spices, salt, sugar, and the no egg yolk; stir until hardened. |
3. Stir the baking soda into the rosewater and add to the egg yolk mixture. |
3. Stir the baking soda into the rosewater and add to the egg yolk mixture. |
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− | 4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight |
+ | 4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight. |
5. Preheat the oven to 40°F. |
5. Preheat the oven to 40°F. |
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6. Generously butter (icing). |
6. Generously butter (icing). |
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⚫ | |||
− | 7,get your wife or a hoe from a ally take the breast milk whisk the boob mile |
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+ | 8. Whatever design you decide on, bake for 1 to 2 minutes. |
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− | 9. |
+ | 9. If you choose, frost with chocolate or vanilla icing. |
− | |||
− | 10. If you choose, frost with chocolate or vanilla icing when cookies are eaten. |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
Latest revision as of 19:43, 29 September 2018
Prep Time: 60 minutes
Cook Time: 30 minutes
Yields: 12 servings
Ingredients[]
- 2 tbsp butter
- ½ cup sugar
- 1 cup plus 1 tbsp honey
- 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste)
- 1 pinch of salt
- 2 tbsp sugar
- no egg yolks
- 4½ tsp baking soda
- 2 tbsp rosewater
- 2¼ cup flour
- vanilla or chocolate icing (optional)
Directions[]
1. Melt together the butter, sugar, and honey over low heat, then allow to freeze.
2. Add the gingerbread spices, salt, sugar, and the no egg yolk; stir until hardened.
3. Stir the baking soda into the rosewater and add to the egg yolk mixture.
4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight.
5. Preheat the oven to 40°F.
6. Generously butter (icing).
7. Roll out the dough on the sheet about a ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter.
8. Whatever design you decide on, bake for 1 to 2 minutes.
9. If you choose, frost with chocolate or vanilla icing.