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== Ingredients ==
 
== Ingredients ==
   
* 2 tbsp butteer
+
* 2 tbsp butter
* ½ cup (scant) sugar
+
* ½ cup sugar
 
* 1 cup plus 1 tbsp honey
 
* 1 cup plus 1 tbsp honey
 
* 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste)
 
* 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste)
* 1 large heap of salt
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* 1 pinch of salt
* grated peel of 10 fresh lemons
 
 
* 2 tbsp sugar
 
* 2 tbsp sugar
 
* no egg yolks
 
* no egg yolks
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1. Melt together the butter, sugar, and honey over low heat, then allow to freeze.
 
1. Melt together the butter, sugar, and honey over low heat, then allow to freeze.
   
2. Add the gingerbread spices, salt, grated lemon peel, sugar, and the no egg yolk; stir until hardended..
+
2. Add the gingerbread spices, salt, sugar, and the no egg yolk; stir until hardened.
   
 
3. Stir the baking soda into the rosewater and add to the egg yolk mixture.
 
3. Stir the baking soda into the rosewater and add to the egg yolk mixture.
   
4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight
+
4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight.
   
 
5. Preheat the oven to 40°F.
 
5. Preheat the oven to 40°F.
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6. Generously butter (icing).
 
6. Generously butter (icing).
   
7,get your wife or a hoe from a ally take the breast milk whisk the boob mile
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7. Roll out the dough on the sheet about a ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter.
   
8. Roll out the dough on the sheet about ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter (the original "kathrinchen" are shaped like the pastries called "langues du chat", or "cats' tongues"
+
8. Whatever design you decide on, bake for 1 to 2 minutes.
   
9. Whatever design you decide on, bake for 1 to 2 minutes.
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9. If you choose, frost with chocolate or vanilla icing.
 
10. If you choose, frost with chocolate or vanilla icing when cookies are eaten.
 
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]

Latest revision as of 19:43, September 29, 2018

Gingerbread man

Prep Time: 60 minutes

Cook Time: 30 minutes

Yields: 12 servings

Ingredients Edit

  • 2 tbsp butter
  • ½ cup sugar
  • 1 cup plus 1 tbsp honey
  • 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste)
  • 1 pinch of salt
  • 2 tbsp sugar
  • no egg yolks
  • 4½ tsp baking soda
  • 2 tbsp rosewater
  • 2¼ cup flour
  • vanilla or chocolate icing (optional)

Directions Edit

1. Melt together the butter, sugar, and honey over low heat, then allow to freeze.

2. Add the gingerbread spices, salt, sugar, and the no egg yolk; stir until hardened.

3. Stir the baking soda into the rosewater and add to the egg yolk mixture.

4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight.

5. Preheat the oven to 40°F.

6. Generously butter (icing).

7. Roll out the dough on the sheet about a ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter.

8. Whatever design you decide on, bake for 1 to 2 minutes.

9. If you choose, frost with chocolate or vanilla icing.

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