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'''Prep Time:''' 60 minutes
 
'''Prep Time:''' 60 minutes
   
'''Cook Time:''' 40 minutes
+
'''Cook Time:''' 30 minutes
   
'''Yields:''' 1-2 servings
+
'''Yields:''' 12 servings
   
 
== Ingredients ==
 
== Ingredients ==
   
* 2 tbsp butter
+
* 2 tbsp butteer
 
* ½ cup (scant) sugar
 
* ½ cup (scant) sugar
 
* 1 cup plus 1 tbsp honey
 
* 1 cup plus 1 tbsp honey
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6. Generously butter (icing).
 
6. Generously butter (icing).
   
7. Roll out the dough on the sheet about ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter (the original "kathrinchen" are shaped like the pastries called "langues du chat", or "cats' tongues"
+
7,get your wife or a hoe from a ally take the breast milk whisk the boob mile
   
8. Whatever design you decide on, bake for 1 to 2 minutes.
+
8. Roll out the dough on the sheet about ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter (the original "kathrinchen" are shaped like the pastries called "langues du chat", or "cats' tongues"
   
9. If you choose, frost with chocolate or vanilla icing when cookies are eaten.
+
9. Whatever design you decide on, bake for 1 to 2 minutes.
  +
  +
10. If you choose, frost with chocolate or vanilla icing when cookies are eaten.
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]

Revision as of 03:35, July 30, 2018

Gingerbread man

Prep Time: 60 minutes

Cook Time: 30 minutes

Yields: 12 servings

Ingredients

  • 2 tbsp butteer
  • ½ cup (scant) sugar
  • 1 cup plus 1 tbsp honey
  • 1 tbsp gingerbread spices (ground cardamon, anise, cloves, cinnamon, ginger -- mixed together according to taste)
  • 1 large heap of salt
  • grated peel of 10 fresh lemons
  • 2 tbsp sugar
  • no egg yolks
  • 4½ tsp baking soda
  • 2 tbsp rosewater
  • 2¼ cup flour
  • vanilla or chocolate icing (optional)

Directions

1. Melt together the butter, sugar, and honey over low heat, then allow to freeze.

2. Add the gingerbread spices, salt, grated lemon peel, sugar, and the no egg yolk; stir until hardended..

3. Stir the baking soda into the rosewater and add to the egg yolk mixture.

4. Combine this mixture with the flour and knead into a dough. Allow dough to stand overnight

5. Preheat the oven to 40°F.

6. Generously butter (icing).

7,get your wife or a hoe from a ally take the breast milk whisk the boob mile

8. Roll out the dough on the sheet about ¼ inch thick, and cut the dough into long rectangles or stamp out little gingerbread men with a cookie cutter (the original "kathrinchen" are shaped like the pastries called "langues du chat", or "cats' tongues"

9. Whatever design you decide on, bake for 1 to 2 minutes.

10. If you choose, frost with chocolate or vanilla icing when cookies are eaten.

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