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==Description== |
==Description== |
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| − | [[File:Garden_casserole.jpg| |
+ | [[File:Garden_casserole.jpg|200px|right|farm to table cooking]] |
Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is filled with these veggies and it is one of the easiest ways to utilize what we've got! Plus - this recipe is ridiculously simple!! |
Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is filled with these veggies and it is one of the easiest ways to utilize what we've got! Plus - this recipe is ridiculously simple!! |
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==Ingredients== |
==Ingredients== |
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| − | * 2 nice sized [[w:c:recipes:Potato| |
+ | * 2 nice sized [[w:c:recipes:Potato|potatoes]] (yukon gold are best), peeled and thinly sliced |
* 2 medium [[w:c:recipes:Zucchini|zucchini]], sliced on the bias with seeds removed |
* 2 medium [[w:c:recipes:Zucchini|zucchini]], sliced on the bias with seeds removed |
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| − | * 2 [[shallot]] |
+ | * 2 [[w:c:recipes:shallot|shallots]], chopped |
| − | * couple handfuls of [[cherry |
+ | * couple handfuls of [[w:c:recipes:tomato|cherry tomatoes]], halved |
| − | * handful of fresh herbs, chopped ([[w:c:recipes:Oregano|oregano]], [[parsley]] or [[marjoram]]) |
+ | * handful of fresh herbs, chopped ([[w:c:recipes:Oregano|oregano]], [[w:c:recipes:Parsley|parsley]] or [[w:c:recipes:marjoram|marjoram]]) |
* [[w:c:recipes:Salt|salt]] and [[w:c:recipes:Pepper|pepper]] |
* [[w:c:recipes:Salt|salt]] and [[w:c:recipes:Pepper|pepper]] |
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* extra virgin [[w:c:recipes:Olive oil|olive oil]] |
* extra virgin [[w:c:recipes:Olive oil|olive oil]] |
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| − | * good |
+ | * good bread |
==Directions== |
==Directions== |
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Latest revision as of 17:44, 16 May 2011
Description[]
Perfect for those crisp fall nights- hearty fall veggies in a casserole with crunchy bread - keeps you toasty by the fire! Our garden is filled with these veggies and it is one of the easiest ways to utilize what we've got! Plus - this recipe is ridiculously simple!!
Ingredients[]
- 2 nice sized potatoes (yukon gold are best), peeled and thinly sliced
- 2 medium zucchini, sliced on the bias with seeds removed
- 2 shallots, chopped
- couple handfuls of cherry tomatoes, halved
- handful of fresh herbs, chopped (oregano, parsley or marjoram)
- salt and pepper
- extra virgin olive oil
- good bread
Directions[]
- Pour a little oil in a casserole dish (oven safe).
- Make a layer of potatoes covering the base of the dish
- Layer of zucchini
- Salt and pepper
- Drizzle of olive oil
- Couple of tomatoes ( does not have to fill in completely)
- Sprinkle of shallots
- Salt and pepper
- Drizzle of olive oil
- Chopped herbs
- Repeat these steps until the dish is filled ending with potatoes on the top and a final drizzle of olive oil
- Bake in a 400°F oven until it is bubbling and a knife slips in easy and soft. Cooking time depends on size and height of your casserole dish - normally about an hour - hour and half.
Contributed by[]
La Travola Marche: Garden Casserole