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1. Grilled Coconut Wings
2. Eggnog Thumbprint Cookies
3. Roast Lemon Chicken
4. Creamy Carbonara
5. Spinach Artichoke Dip
6. Baked Ziti
7. BBQ Skewers
8. Chicken Tacos
9. Rustic Lasagna
10. Yummy Churros

Come every February, grocery store aisles bloom with heart-shaped boxes and other Valentine’s Day-themed ephemera. However, little is made out of the fact that hearts, the kind found pumping blood through livestock, are also a staple in many diets. So why not eat hearts on Valentine’s Day?

Ricotta cheese is an Italian cheese which means "cooked again." Ricotta cheese is a key ingredient in cheesecake, lasagna and cannolini.

• Ricotta Cheesecake
• Spinach and Ricotta Cheese Calzone
• Ricotta Cheese Lasagna

Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Spinach Artichoke Dip and Shrimp & Red Pepper Pasta. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.