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Coconut wings

How to Eat a Heart on Valentine's Day

Come every February, grocery store aisles bloom with heart-shaped boxes and other Valentine’s Day-themed ephemera. However, little is made out of the fact that hearts, the kind found pumping blood through livestock, are also a staple in many diets. So why not eat hearts on Valentine’s Day?


Valentine's Desserts

Did You Know?
Ricotta cheese

Ricotta cheese is an Italian cheese which means "cooked again." Ricotta cheese is a key ingredient in cheesecake, lasagna and cannolini.

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Featured Foodie: Jacqueline
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Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Spinach Artichoke Dip and Shrimp & Red Pepper Pasta. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
Food Poll
What's your favorite holiday cookie?

The poll was created at 17:50 on November 29, 2010, and so far 52 people voted.

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