No edit summary |
No edit summary |
||
Line 26: | Line 26: | ||
[[File:Recipeadd button simple 120x34.png|center|link=http://familyrecipes.wikia.com/wiki/How_to_Eat_a_Heart_on_Valentine%E2%80%99s_Day]] |
[[File:Recipeadd button simple 120x34.png|center|link=http://familyrecipes.wikia.com/wiki/How_to_Eat_a_Heart_on_Valentine%E2%80%99s_Day]] |
||
− | | [[File:choc-heart.jpg| |
+ | | [[File:choc-heart.jpg|left|100px|link=http://familyrecipes.wikia.com/wiki/How_to_Eat_a_Heart_on_Valentine%E2%80%99s_Day]] |
|} |
|} |
||
Revision as of 01:18, 20 January 2011
Recipes of the Week
| |
How to Eat a Heart on Valentine's Day
| |
Come every February, grocery store aisles bloom with heart-shaped boxes and other Valentine’s Day-themed ephemera. However, little is made out of the fact that hearts, the kind found pumping blood through livestock, are also a staple in many diets. So why not eat hearts on Valentine’s Day?
|
Did You Know?
| |
Ricotta cheese is an Italian cheese which means "cooked again." Ricotta cheese is a key ingredient in cheesecake, lasagna and cannolini. |
Top Contributors
30 edits
|
28 edits
|
20 edits
|
You're Next!
|
Featured Foodie: Jacqueline
Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Spinach Artichoke Dip and Shrimp & Red Pepper Pasta. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
|
Food Poll
|