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Recipes of the Week
Grilled Coconut Wings Eggnog Thumbprint Cookies Roast Lemon Chicken Creamy Carbonara Spinach Artichoke Dip Baked Ziti BBQ Skewers Chicken Tacos Rustic Lasagna Yummy Churros

Food Poll

How to Eat a Heart on Valentine's Day
Come every February, grocery store aisles bloom with heart-shaped boxes and other Valentine’s Day-themed ephemera. However, little is made out of the fact that hearts, the kind found pumping blood through livestock, are also a staple in many diets. So why not eat hearts on Valentine’s Day? Read More >>

Did You Know?
	Ricotta cheese is an Italian cheese which means "cooked again." Ricotta cheese is a key ingredient in cheesecake, lasagna and cannolini. Ricotta Cheesecake Spinach and Ricotta Cheese Calzone Ricotta Cheese Lasagna

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Featured Foodie: Jacqueline

Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Spinach Artichoke Dip and Shrimp & Red Pepper Pasta. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.

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 |}
+{|class="wikitable" style="margin-bottom:10px; width:100%;"
+|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:190%; text-align:center;">'''Food Poll'''</div>
+|}
+<poll>
+How do you get your kids to eat vegetables?
+Put peanut butter, spread, or dip on top
+Puree them and add to other dishes
+Chop them very small
+My kids like vegetables
+Other
+</poll>
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-{| style="margin-bottom:10px; width:100%;"
-|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:160%; text-align:center; padding-bottom:15px">'''Featured Foodie: Jacqueline'''</div>[[File:Koob_brown_hair.jpg|left|150px]]
-<div style="font-size:110%;">[[w:c:User:koobtron|Jacqueline]] enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include [[Spinach Artichoke Dip]] and [[Shrimp & Red Pepper Pasta by Solflower|Shrimp &amp; Red Pepper Pasta]]. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.</div>
-|}
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@@ Line 73: / Line 81: @@
 |}
+{| style="margin-bottom:10px; width:100%;"
+|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:160%; text-align:center; padding-bottom:15px">'''Featured Foodie: Jacqueline'''</div>[[File:Koob_brown_hair.jpg|left|150px]]
-{|class="wikitable" style="margin-bottom:10px; width:100%;"
+<div style="font-size:110%;">[[w:c:User:koobtron|Jacqueline]] enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include [[Spinach Artichoke Dip]] and [[Shrimp & Red Pepper Pasta by Solflower|Shrimp &amp; Red Pepper Pasta]]. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.</div>
-|style="border: 1px solid #FFFFFF; padding:1em;"|<div style="font-size:190%; text-align:center;">'''Food Poll'''</div>
 |}
-<poll>
-How do you get your kids to eat vegetables?
-Put peanut butter or another spread/dip on top
-Puree them and add to other dishes
-Chop them very small
-My kids like vegetables
-Other
-</poll>
 <h3 style="text-align:center">'''Friends of Family Recipes Wiki'''</h3>
 <p style="text-align:center">[[File:COMbadge.jpg|link=http://www.circleofmoms.com/recipe-swap]]</p>