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Revision as of 01:18, January 20, 2011

Recipes of the Week
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Coconut wings
How to Eat a Heart on Valentine's Day
Come every February, grocery store aisles bloom with heart-shaped boxes and other Valentine’s Day-themed ephemera. However, little is made out of the fact that hearts, the kind found pumping blood through livestock, are also a staple in many diets. So why not eat hearts on Valentine’s Day?


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Choc-heart


Did You Know?
Ricotta cheese

Ricotta cheese is an Italian cheese which means "cooked again." Ricotta cheese is a key ingredient in cheesecake, lasagna and cannolini.

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Top Contributors


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Featured Foodie: Jacqueline
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Jacqueline enjoys browsing the SF Farmer’s Market for local farm fresh produce. Her favorite recipes include Spinach Artichoke Dip and Shrimp & Red Pepper Pasta. Jacqueline's next cooking challenge involves mastering the use of her slow cooker.
Food Poll
What's your favorite holiday cookie?
 
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The poll was created at 17:50 on November 29, 2010, and so far 52 people voted.


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