This cheap and easy casserole is comfort food at it's best, because not only does it fill a hungry hole, it's simple to make, uses just six ingredients and the kids will love it too!

  • Serves: 4
  • Prep time: 10 mins
  • Cooking time: 25 mins
  • Total time: 35 mins
  • Skill level: Easy peasy
  • Costs: Cheap as chips
  • Sausage-and-potato-casserole 14K.jpg e be4a040f41dfb65a155b3b24351d007c-1-
    Child friendly


To prevent potatoes from sprouting, put an apple in the bag with the potatoes, I have no idea how it works but I promise it does! Sally Carpenter, 69, Redditch, Worcestershire *1tbsp oil

  • 500g new potatoes, halved
  • 454g pack sausages
  • 1 onion, sliced (200g)
  • 1 green pepper, diced (170g)
  • 340g jar tomato pasta sauce


  1. Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
  2. Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
  3. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 5 mins.

By British potatoes

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