Crockpot Mac and Cheese

Ingredients

• 3 cups cooked macaroni
• 1 tablespoon butter or margarine -- melted
• 2 cups evaporated milk
• 3 cups shredded sharp cheddar cheese
• ¼ cup chopped onion
• 1 teaspoon salt
• ¼ teaspoon pepper
• ½ cup herb breadcrumbs

Directions

1. Toss macaroni with butter or margarine.
2. Add remaining ingredients.
3. Pour into lightly greased crock-pot.
4. Cover and cook on high 2 to 3 hours, stirring once or twice.
5. Spoon into individual serving bowls and sprinkle herb bread crumbs on top.
6. Enjoy.