m (clean up, replaced: nutmeg → nutmeg (2)) |
m (clean up) |
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| Line 8: | Line 8: | ||
* 2 tablespoons [[w:c:recipes:Cocoa|cocoa]] |
* 2 tablespoons [[w:c:recipes:Cocoa|cocoa]] |
||
* ½ cup [[w:c:recipes:Sugar|powdered sugar]], sifted |
* ½ cup [[w:c:recipes:Sugar|powdered sugar]], sifted |
||
| − | * ⅓ cup shredded [[w:c:recipes:American cheese|American cheese]] or [[Swiss cheese]] or [[w:c:recipes:Cheddar|cheddar]] cheese or [[Gruyère| |
+ | * ⅓ cup shredded [[w:c:recipes:American cheese|American cheese]] or [[Swiss cheese]] or [[w:c:recipes:Cheddar|cheddar]] cheese or [[w:c:recipes:Gruyère|Gruyère]] |
| − | * ½ teaspoon [[cinnamon]] |
+ | * ½ teaspoon [[w:c:recipes:cinnamon|cinnamon]] |
* ¼ teaspoon [[w:c:recipes:Nutmeg|nutmeg]] |
* ¼ teaspoon [[w:c:recipes:Nutmeg|nutmeg]] |
||
* ½ teaspoon [[w:c:recipes:Vanilla|vanilla]] |
* ½ teaspoon [[w:c:recipes:Vanilla|vanilla]] |
||
| − | * ½ teaspoon [[peppermint extract]] |
+ | * ½ teaspoon [[w:c:recipes:peppermint extract|peppermint extract]] |
| − | * ¼ teaspoon [[almond extract]] |
+ | * ¼ teaspoon [[w:c:recipes:almond extract|almond extract]] |
* ½ cup [[w:c:recipes:Milk|milk]], as needed |
* ½ cup [[w:c:recipes:Milk|milk]], as needed |
||
* 1 tablespoon [[w:c:recipes:Brandy|brandy]] |
* 1 tablespoon [[w:c:recipes:Brandy|brandy]] |
||
=== Serve with === |
=== Serve with === |
||
| − | * [[ice cream]] |
+ | * [[w:c:recipes:ice cream|ice cream]] |
| − | * bite-size pieces of [[angel food cake]] |
+ | * bite-size pieces of [[w:c:recipes:angel food cake|angel food cake]] |
* bite-size pieces of [[w:c:recipes:Chocolate|chocolate]] cake |
* bite-size pieces of [[w:c:recipes:Chocolate|chocolate]] cake |
||
* bite-size pieces of cake |
* bite-size pieces of cake |
||
| − | * [[graham crackers]] |
+ | * [[w:c:recipes:graham crackers|graham crackers]] |
| − | * [[ladyfingers]] |
+ | * [[w:c:recipes:ladyfingers|ladyfingers]] |
| − | * digestive biscuits |
+ | * [[w:c:recipes:digestive biscuits|digestive biscuits]] |
== Directions == |
== Directions == |
||
| Line 30: | Line 30: | ||
# Gradually add [[w:c:recipes:Cocoa|cocoa]] and [[w:c:recipes:Sugar|sugar]], and blend thoroughly to make a smooth sauce. |
# Gradually add [[w:c:recipes:Cocoa|cocoa]] and [[w:c:recipes:Sugar|sugar]], and blend thoroughly to make a smooth sauce. |
||
# Add cheese, and blend well. |
# Add cheese, and blend well. |
||
| − | # Stir in [[cinnamon]], [[w:c:recipes:Nutmeg|nutmeg]], [[w:c:recipes:Vanilla|vanilla]], peppermint, and [[almond extract]]. |
+ | # Stir in [[w:c:recipes:cinnamon|cinnamon]], [[w:c:recipes:Nutmeg|nutmeg]], [[w:c:recipes:Vanilla|vanilla]], peppermint, and [[w:c:recipes:almond extract]]. |
# Gradually add [[w:c:recipes:Milk|milk]] until fondue is of desired consistency. |
# Gradually add [[w:c:recipes:Milk|milk]] until fondue is of desired consistency. |
||
# Add [[w:c:recipes:Brandy|brandy]] (do NOT stir); immediately ignite [[w:c:recipes:Brandy|brandy]]. |
# Add [[w:c:recipes:Brandy|brandy]] (do NOT stir); immediately ignite [[w:c:recipes:Brandy|brandy]]. |
||
| − | # Serve over [[ice cream]], or use as a dip. |
+ | # Serve over [[w:c:recipes:ice cream|ice cream]], or use as a dip. |
__NOTOC__ |
__NOTOC__ |
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Revision as of 14:12, 8 April 2011
Description
Simple dessert for dinner party or romantic dinner.
Chocolate Cheese Fondue
Ingredients
- ¼ cup unsalted butter
- 2 tablespoons cocoa
- ½ cup powdered sugar, sifted
- ⅓ cup shredded American cheese or Swiss cheese or cheddar cheese or Gruyère
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon vanilla
- ½ teaspoon peppermint extract
- ¼ teaspoon almond extract
- ½ cup milk, as needed
- 1 tablespoon brandy
Serve with
- ice cream
- bite-size pieces of angel food cake
- bite-size pieces of chocolate cake
- bite-size pieces of cake
- graham crackers
- ladyfingers
- digestive biscuits
Directions
- In a saucepan, melt butter over low heat.
- Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
- Add cheese, and blend well.
- Stir in cinnamon, nutmeg, vanilla, peppermint, and w:c:recipes:almond extract.
- Gradually add milk until fondue is of desired consistency.
- Add brandy (do NOT stir); immediately ignite brandy.
- Serve over ice cream, or use as a dip.