No edit summary |
No edit summary |
||
(10 intermediate revisions by 10 users not shown) | |||
Line 1: | Line 1: | ||
− | [[File: |
+ | [[File:Chknadobo.jpg|thumb|300px]] |
'''Prep Time:20- 25 minutes''' |
'''Prep Time:20- 25 minutes''' |
||
Line 7: | Line 7: | ||
==Description== |
==Description== |
||
− | + | This Delicious Filipino Dish can be cooked in a short time. It is a very healthy dish. |
|
==Ingredients== |
==Ingredients== |
||
Line 32: | Line 32: | ||
__NOTOC__ |
__NOTOC__ |
||
+ | [[Category:Chicken Recipes]] |
||
+ | [[Category:Main Dish Recipes]] |
||
+ | [[Category:Filipino Recipes]] |
Latest revision as of 21:25, 2 August 2010
Prep Time:20- 25 minutes
Cook time:15 minutes
Serves:6- 8 persons
Description[]
This Delicious Filipino Dish can be cooked in a short time. It is a very healthy dish.
Ingredients[]
- 2 kilograms Chicken thigh and breast
- 4 big potatoes skinned and sliced to 1*1*1inch cubes
- 1 clove Garlic peeled and crushed
- 1 whole onion skinned and sliced to rings
- 1 tsp vegetable oil
- half a cup of soy sauce
- 1 cup vinegar
Directions[]
- Prepare everything.
- Heat pan.
- Add oil.
- Saute garlic and onion.
- Put the potato in the pan continue sauteing add the chicken.
- Then add the soy sauce and vinegar add sugar and pepper to taste.
- Stir until boiling.
- Simmer or until it dries up.
- Serve with rice.