Beer-baked Beans

Prep Time: 10 minutes

Cook Time: 60 minutes

Yields: 2-4 servings

Description

A favorite of dads everywhere - experiment with different types of beer to personalize the final product, or for a sweet twist on this dish, use rootbeer instead!

Ingredients

• 1 lbs navy beans
• 12 oz beer
• 1/2 lb bacon
• 1 each onion
• 2 tbsp dark brown sugar
• 2 tbsp molasses
• 2 tbsp catsup
• 2 tsp mustard
• 1 tsp salt

Directions

1. Combine beans and water in a saucepot, over a moderately-high flame.
2. Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
3. Drain, rinse, and drain again.
4. Transfer to a large casserole dish or dutch oven.
5. Combine remaining ingredients and pour over the beans.
6. Add water - just enough to cover beans.
7. Serve hot.