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== Ingredients == |
== Ingredients == |
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| − | * 1 lbs [[w:c: |
+ | * 1 lbs [[w:c:recipes:navy bean|navy bean]]s |
| − | * 12 oz [[w:c: |
+ | * 12 oz [[w:c:recipes:beer|beer]] |
| − | * 1/2 lb [[w:c: |
+ | * 1/2 lb [[w:c:recipes:bacon|bacon]] |
| − | * 1 each [[w:c: |
+ | * 1 each [[w:c:recipes:onion|onion]] |
| − | * 2 tbsp [[w:c: |
+ | * 2 tbsp [[w:c:recipes:dark brown sugar|dark brown sugar]] |
| − | * 2 tbsp [[w:c: |
+ | * 2 tbsp [[w:c:recipes:molasses|molasses]] |
| − | * 2 tbsp [[w:c: |
+ | * 2 tbsp [[w:c:recipes:catsup|catsup]] |
| − | * 2 tsp [[w:c: |
+ | * 2 tsp [[w:c:recipes:mustard|mustard]] |
| − | * 1 tsp [[w:c: |
+ | * 1 tsp [[w:c:recipes:salt|salt]] |
== Directions == |
== Directions == |
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Revision as of 15:04, 15 May 2011
Prep Time: 10 minutes
Cook Time: 60 minutes
Yields: 2-4 servings
Description
A favorite of dads everywhere - experiment with different types of beer to personalize the final product, or for a sweet twist on this dish, use rootbeer instead!
Ingredients
- 1 lbs navy beans
- 12 oz beer
- 1/2 lb bacon
- 1 each onion
- 2 tbsp dark brown sugar
- 2 tbsp molasses
- 2 tbsp catsup
- 2 tsp mustard
- 1 tsp salt
Directions
- Combine beans and water in a saucepot, over a moderately-high flame.
- Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
- Drain, rinse, and drain again.
- Transfer to a large casserole dish or dutch oven.
- Combine remaining ingredients and pour over the beans.
- Add water - just enough to cover beans.
- Serve hot.