Spiced Pecans



Prep Time: 5 minutes

Cook Time: 45 minutes

Yields: 3 1/2cups

Description
Spicy, spicy pecans.

Ingredients

 * 3 1/2 cups shelled, raw pecans (halved)
 * 4 tablespoons butter (unsalted)
 * 1 tablespoon corn syrup
 * 1 teaspoon paprika
 * 1 teaspoon cayenne pepper
 * 1 teaspoon cinnamon
 * 1/2 teaspoon nutmeg
 * 1/2 teaspoon ground ginger
 * 1/2 teaspoon all spice
 * 1 teaspoon salt
 * 1 tablespoon sugar

Directions

 * Preheat oven to 250 degrees


 * Combine spices, salt and sugar in small bowl; set aside 1 teaspoon mixture


 * Melt butter in small pan over very low heat. Skim foam from top.


 * Add spices to butter, whisk. Add corn syrup.


 * Add pecans to pan, stir
 * Spread pecans on a cookie sheet and place in oven for 45 minutes. Pecans will darken. Remove from sheet and sprinkle remaining teaspoon of spices over top.
 * Store in airtight container. Keeps for up to 2 weeks.