Sundried Tomato Dip by Elle Bee



Prep Time: 15 minutes

Cook Time:

Yields: 1 cup

Description
Zesty and light, this is a great alternative to reaching for the standard dip sold in the grocery store. Serve with crackers or low-fat potato chips.

Ingredients

 * 1/4 cup drained oil-packed sun-dried tomatoes
 * 2 tablespoon (1 ounce) chopped drained bottled roasted red peppers
 * 1/2 cup walnuts (1 3/4 oz), toasted
 * 1 teaspoon finely chopped shallot
 * 1 1/2 tablespoons red-wine vinegar
 * 2 tablespoons water
 * 1/4 cup olive oil

Directions
1. Place all ingredients except oil in a food processor and purée.

2. With motor running, all oil in a slow stream and blend until incorporated.

3. Season with salt and allow to chill for 10-15 minutes before serving.