Parmesan Corn on the Cob by Elle Bee



Prep Time: 20 minutes

Cook Time: 10 minutes

Yields: 6 servings

Description
Cheesy and flavorful, this quick treat will help you change the way your family feels about corn on the cob! Enjoy!

Ingredients

 * 1/2 cup olive oil
 * 1/2 cup freshly grated parmesan cheese
 * 2 garlic cloves, chopped
 * 2 tablespoons fresh Italian parsley leaves, finely chopped
 * 1/2 teaspoon salt
 * 6 ears yellow corn, husked and halved crosswise

Directions
1. Heat the olive oil in a heavy small skillet over medium heat. Add garlic and sauté for about 1 minute, or until it is tender and fragrant.

2. Remove skillet from heat and cool.

3. Set aside 2 tablespoons of Parmesan cheese and stir into the garlic mixture, along with salt and parsley.

4. In a large pan of boiling salted water, cook the corn for 5 minutes or until it is crisp-tender.

5. Using tongs, transfer the corn to a platter.

6. Brush the cheese mixture over the hot corn. Sprinkle the remaining 2 tablespoons of cheese on top and serve.