Carrot Pineapple Bread by RisottoFan5



Prep Time: 15 minutes

Cook Time: 1 hour

Yields: 32 servings

Description
This bread is surprisingly moist and flavorful. My niece loves it!

Ingredients

 * 3 eggs
 * 2 cups sugar
 * 1 cup vegetable oil
 * 1 cup finely shredded carrots
 * (1) 8 ounce can crushed pineapple, undrained
 * 2 teaspoons vanilla extract
 * 3 cups all-purpose flour
 * 1 1/2 teaspoons ground cinnamon
 * 1 teaspoon baking soda
 * 1 teaspoon salt

Directions
1. In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla.

2. Combine dry ingredients; beat into carrot mixture.

3. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean.

4. Allow bread to cool in pans for 10 minutes; remove to a wire rack to cool completely.