Garlic Butter Shrimp

[[File:1 1256571316 dampa-sa-libis---garlic-butter-shrimp.jpg|thumb|300px|right|Garlic Butter Shrimp

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Prep Time: 10 minutes

Cook time: 15 minutes

Serves: 4 - 6 people

Description
Delicious shrimp cooked in butter and garlic.

Ingredients
For Poached Shrimp:

For Sauce:
 * 1 kilo large Shrimp
 * 1 liter of 7-Up
 * 1/2 tbsp salt


 * 2 tbsp vegetable oil
 * 1 stick salted butter
 * 1 1/2 bulbs of garlic, minced
 * 3/4 tsp salt
 * 1/4 tsp black ground pepper
 * 3/4 cup Oyster Sauce

Directions

 * 1) Wash shrimps and remove the antennas (make sure not to behead the shrimp).
 * 2) Place washed shrimsp in deep sauté pan. Add 7-Up and salt.
 * 3) Bring to a boil (approx 5-7 minutes in medium heat). Remove from heat, drain and set aside.
 * 4) Heat pan. Place oil, butter, and garlic and sauté for about 2 minutes. Mix in oyster sauce then season with salt and pepper.
 * 5) Mix in shrimps and coat with sauce evenly. Cook for about 3 minutes before the shrimp gets wrinkled.
 * 6) Serve!