Pesto Perfecto



Prep Time:

Cook Time: 18 minutes

Yields: 12

Ingredients

 * 1) 1/3 cup olive oil
 * 2) 3 large garlic cloves
 * 3) 3 cups basil
 * 4) 2/3 cup parmesan cheese
 * 5) 1 tablespoon hand squeezed lemon juice
 * 6) 1 teaspoon Tony's Creole seasoning
 * 7) 1 pound penne
 * 8) 1/3 stick butter
 * 9) Add 3 seasoned and browned chunked chicken breasts (OPTIONAL)

Directions
1) Blend the olive oil, garlic and basil in a blender.

2) Put the parmesan, lemon juice, butter,Tony's in with the mixture, and blend until smooth.

3) cook the penne in salted, boiling water until Al Dente.

4) Drain the penne in a colander.

5) Add the pesto and (chicken OPTIONAL) stir.

6) Bon Apatite!