Potato Salad



Prep Time: 45 minutes

Cook Time: 15 minutes

Yields: 8 servings

Description
Potato Salad when you have anything on the barbecue is a great way to tie the meal together. This simple, but delicious recipe is perfect for a potluck, a dinner side dish, picnic or your festive barbecue.

Ingredients

 * 5 potatoes
 * 3 eggs
 * 1 cup chopped celery
 * 1/2 cup chopped onion
 * 1/2 cup sweet pickle relish
 * 1/4 teaspoon garlic salt
 * 1/4 teaspoon celery salt
 * 1 tablespoon prepared mustard
 * ground black pepper to taste
 * 1/4 cup mayonnaise

Directions
Step One: Boil a large pot of water to boil. Add potatoes and cook until tender but still firm, for about 15 minutes. Drain, cool, peel and chop the potatoes.

Step Two: Put eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop the eggs.

Step Three: In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.