Mini hamburgers



Prep Time: 20 minutes

Cook Time: 10 minutes

Yields: 12 servings

Description
Sometimes a burger is the perfect dish for a warm afternoon or a neighborhood party, but what if people don't want to eat a whole hamburger? These mini burgers are the perfect solution to a party with lots of dishes or a group of little ones with smaller appetites.

Ingredients
Burger Toppings
 * 500gms Minced Beef
 * 2 Carrots
 * 1 Onion
 * 1 tbsp Worcestershire Sauce
 * 3 tbsp Tomato Sauce
 * 3 tbsp Olive Oil


 * 12 Dinner Rolls
 * Lettuce
 * Cheese
 * Tomato
 * Additional Tomato Sauce

Directions

 * Step One: Chop the onion and grate the carrot. Place in a medium-sized bowl with the meat.
 * Step Two: Add the tomato sauce and Worcestershire sauce to the mixture and stir in.
 * Step Three: Form the mixture into patties. Make sure to keep them thin so they can cook all the way through.
 * Step Four: In a large frying pan heat oil and fry the patties for about 5 minutes on each side, or until they are cooked to your liking.
 * Step Five: Prep the toppings for your burgers. Some classic suggestions include cheese, tomato, lettuce and onion.
 * Step Six: Construct the burger on the buns and place on a serving tray near sauces.

If the burgers need some assistance staying together use some toothpicks to preserve your presentation!

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