Crockpot Mac and Cheese

Ingredients

 * 3 cups cooked macaroni
 * 1 tablespoon butter or margarine -- melted
 * 2 cups evaporated milk
 * 3 cups shredded sharp cheddar cheese
 * ¼ cup chopped onion
 * 1 teaspoon salt
 * ¼ teaspoon pepper
 * ½ cup herb breadcrumbs

Directions

 * 1) Toss macaroni with butter or margarine.
 * 2) Add remaining ingredients.
 * 3) Pour into lightly greased crock-pot.
 * 4) Cover and cook on high 2 to 3 hours, stirring once or twice.
 * 5) Spoon into individual serving bowls and sprinkle herb bread crumbs on top.
 * 6) Enjoy.