Cream Cheese Won Tons by Elle Bee



Prep Time: 20 minutes

Cook Time: 20 minutes

Yields: 14 servings

Description
Soft and chewy, these cream cheese won tons are the perfect way to kick off dinnertime!

Ingredients

 * (2) 8 ounce packages cream cheese, softened
 * (1) 6.5 ounce can minced clams
 * 2 green onions, chopped
 * (2) 8 ounce cans water chestnuts, drained
 * 1 teaspoon paprika
 * 1 teaspoon ground black pepper
 * (1) 14 ounce package small won ton wrappers
 * 3 cups vegetable oil for frying

Directions
1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Mix well.

2. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.

3. In a large skillet, heat oil to a high temperature. Fry the won tons until they are golden brown on both sides. Drain on paper towels and serve hot.