Beer-baked Beans

Pa Prep Time: 10 minutes

Cook Time: 60 minutes

Yields: 2-4 servings

Description
A favorite of dads everywhere - experiment with different types of beer to personalize the final product, or for a sweet twist on this dish, use rootbeer instead!

Ingredients

 * 1 lbs navy beans
 * 12 oz beer
 * 1/2 lb bacon
 * 1 each onion
 * 2 tbsp dark brown sugar
 * 2 tbsp molasses
 * 2 tbsp catsup
 * 2 tsp mustard
 * 1 tsp salt

Directions

 * 1) Combine beans and water in a saucepot, over a moderately-high flame.
 * 2) Bring to a boil, cover, remove from heat, and allow to stand for 60 minutes.
 * 3) Drain, rinse, and drain again.
 * 4) Transfer to a large casserole dish or dutch oven.
 * 5) Combine remaining ingredients and pour over the beans.
 * 6) Add water - just enough to cover beans.
 * 7) Serve hot.