Chocolate Cheese Fondue

Description
Simple dessert for dinner party or romantic dinner.



Ingredients

 * ¼ cup unsalted butter
 * 2 tablespoons cocoa
 * ½ cup powdered sugar, sifted
 * ⅓ cup shredded American cheese or Swiss cheese or cheddar cheese or Gruyère
 * ½ teaspoon cinnamon
 * ¼ teaspoon nutmeg
 * ½ teaspoon vanilla
 * ½ teaspoon peppermint extract
 * ¼ teaspoon almond extract
 * ½ cup milk, as needed
 * 1 tablespoon brandy

Serve with

 * ice cream
 * bite-size pieces of angel food cake
 * bite-size pieces of chocolate cake
 * bite-size pieces of cake
 * graham crackers
 * ladyfingers
 * digestive biscuits

Directions

 * 1) In a saucepan, melt butter over low heat.
 * 2) Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce.
 * 3) Add cheese, and blend well.
 * 4) Stir in cinnamon, nutmeg, vanilla, peppermint, and w:c:recipes:almond extract.
 * 5) Gradually add milk until fondue is of desired consistency.
 * 6) Add brandy (do NOT stir); immediately ignite brandy.
 * 7) Serve over ice cream, or use as a dip.