Talk:Ricotta Cheese Lasagna/@comment-166.137.136.49-20150301234553/@comment-98.219.223.197-20151021215233

Yes, you are correct about the limited ingredients......my Italian Mom always used Riccotta Cheese with eggs,  parsley, some parma cheese or romano  cheese, some salt and a tablespoon of sugar. Also dont's forget to put Mozzeralla cheese on top of each layer. Spray aluminum foil with Pam to prevent sticking to the cheese when baking....this is what I do too, and don't forget to make your own Italian sauce......the jarred type might do in a pinch..............but not for me...ha ha